🎉 🍅 🍑 🥒 3 NEW BONUS RECIPES UNLOCKED!? 🥒 🍑 🍅 🎉

Why???: 1) I couldn't resist, 2) You all deserve the world, 😭 ♥️  3) I can only do so much editing and formatting in a day, 4) I desperately needed a reprieve and experimenting in the kitchen is my happy place.

So these delicious and homemade condiments, inspired by their counterparts in Freshly-Picked Tingle's Rosy Rupeeland, are now included in every cookbook! They can also be prepared and used as ingredients in a bunch of other recipes in the book, so the cookbook is now a bit more all-inclusive! I realize Tingle is not everyone's cup of tea, lol, but I hope you'll enjoy these:

1) 🔥🔥🔓UNLOCKED!!!!!! 🍅 Lon Lon Ketchup🧂 - This thick homemade ketchup is exactly what you want it to be. Customize it to be sweeter, spicier or saltier by mixing up your own unique Lon Lon blend! 🍔

2) 🔥🔥🔓UNLOCKED!!!!!! 🍑 Desma Syrup 🍯 - A peachy light syrup with a hint of cinnamon, ideal for drizzling over desserts or crepes! 🥞

3) 🔥🔥🔓UNLOCKED!!!!!! 🥒 Gooey Tartare 🍋 - A local specialty of Gooey Swamp, this traditional Tartar sauce recipe is the finishing touch for so many seafood dishes! 🍟

I realize it's been three weeks since I last updated you, and I am so sorry! I am just so anxious about everything being perfect, the days have flown by, and I didn't really have any big news- just slow work every day. But! I've been busy, and as of yesterday:

🎉 ✅ 👏 Final Edits are DONE! 👏 ✅ 🎉

🖊 Edits? Finished.

📝 Corrections/Additions? Finished.

🎁 Bonuses? Finished.

👿 The bane of my existence, Formatting?

...Finished! 🔥

Now it is time to buckle down: Metric Conversion 🌍 , Cover Redesign 📖 , Thank You Section 🙏 , and the Signature Page 🛡 are next on my plate. I'll also be coordinating with the print companies and figuring out all of that bureaucracy in the coming weeks, so that when its ready to hand over, there won't be any hang ups.

I'm still aiming for a by-Christmas delivery 🌲  🎁 - But you all will be the first to know once I have an actual delivery estimate. 🚚 📦 Once I place the order, I'll be given a better idea of their workload and how long printing, processing, and shipping to me will take, and I can calculate my own turn around time to get everything to all of you!

I've been a small ball of anxiety the last few weeks, so thank you for hanging in there while I polish this cookbook for you. You know where to find me if you ever need anything.  💌

Aimee ♥︎♥︎♥︎♡♡♡

ps I am so sorry this update happened on the 69th day this was not intentional

pps 🥰 thank you for reading all the way?! This heart is just for you ♥️  Please just let me know what might make this waiting experience better! I could post a Pumpkin Pie recipe for November/Thanksgiving? Would you like more early cucco recipes?? What particularly? Thank you for your help! Also, if you're going through a hard time; I care about you and things will get better. Hang in there with me!